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KMID : 0380619970290051052
Korean Journal of Food Science and Technology
1997 Volume.29 No. 5 p.1052 ~ p.1056
A Study on Iron Binding Peptides from Casein Hydrolysates
±èÈñ¼ö/Kim, Hee Soo
±è±â¼º/ÀÓ»óµ¿/ÃÖÀοí/Kim, Ki Sung/Lim, Sang Dong/Choi, In Wook
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